Medicinal plants

Dandelion – Application & Treatment for Health

Dandelion

The dandelion (Taraxacum officinale) is a daisy family. The bright yellow flowers are among the first flowers in spring and are therefore important bee food, but also a feast for the eyes of walkers. The plant contains a white milky sap and has a long, strong taproot. The active ingredients of the plant are digestive, strong diuretic, stomachic and liver tonic.

Occurrence & cultivation of dandelion

Dandelions have the benefit of not actually having to be cultivated as they grow on their own. When the plant has withered, the wind quickly drives the seeds as light umbrellas of the so-called dandelions in all directions and to new locations for this plant, much to the chagrin of lovers of well-kept gardens and green areas.

The German name “Löwenzahn” is said to have been coined due to the shape of the leaf, the saw-toothed edges with pointed, uneven teeth were interpreted as lion’s teeth. In naturopathy , the flowers, leaves and roots are used.

Application & Use

The dandelion is recommended against spring tiredness , allergies , fever , rheumatism and loss of appetite . As a spring cure, young dandelion leaves are added to salads and give them a strong flavor.

Or you can harvest the whole plant, clean the root and use all parts as a salad. Folk medicine says that after a 6-week cure, body and mind are clean again. As an external application against warts, an old household remedy says that you can dab the wart with dandelion milk every day and let it dry.

Here are some suggestions. First the dandelion flowers: They contain bitter substances, vitamins A and C , mineral and essential oil . There are numerous recipes for processing the flowers, for example as dandelion honey, which children can also be inspired to make. To do this, collect about 140 to 150 dandelion blossoms for about 1 liter of honey, you need 1.5 liters of water and the juice of a lemon .

(The yellow flowers are pulled out of the calyx with a jerk using thumb and forefinger) Water and flowers are brought to the boil and then left to simmer for 30 minutes, allowed to cool slightly, then they are strained. 1 ½ kg of sugar and the juice of one lemon are added to the juice, the ingredients are stirred in and should then simmer for a good hour. Not for too long, because the fresh aroma of the dandelion blossoms should be preserved. The syrup or honey should run off the spoon in a viscous manner.

You can dry dandelion flowers as a tea yourself or get it in pharmacies and drugstores. The tea helps with gallbladder problems and relieves pain in rheumatism.

A spring cure for adults is to eat dandelion stalks. You should eat up to ten fresh stalks of flowering plants raw every day, chewing them carefully. This cure should last two weeks, during the cure people who are exhausted and tired should experience a quick awakening of their spirits.

Importance for health, treatment & prevention

The root of the dandelion has extensive healing effects, so applications can relieve pain , relieve coughing , have a bile and diuretic effect, loosen mucus, stimulate the liver and digestion and also relax.

The bitter substances stimulate the production of digestive juices and thus also the production of saliva. You get hungry and hungry. Those who suffer from poor digestion, flatulence and heartburn , and these are quite a few people, can also help themselves with dandelion root and dandelion herb extracts. Taken before the meal, one can prevent the complaints. Extracts from the dandelion root, also in combination with nettle herb , are also recommended for flushing out the urinary tract in the case of urinary tract infections. The dandelion has a flushing and draining effect here.

For problems with dry skin , which can be caused by cold wind, dry air or frequent bathing and washing, pressed dandelion root also helps. The elasticity of the skin is increased, healthy skin and hair are the result of such an application.

If you don’t have time to collect the dandelion yourself, you can of course buy it in dried form or as a ready-made preparation.

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Hello! I am Lisa Newlon, and I am a medical writer and researcher with over 10 years of experience in the healthcare industry. I have a Master’s degree in Medicine, and my deep understanding of medical terminology, practices, and procedures has made me a trusted source of information in the medical world.